Electrostatic Defrosting and Preservation Machine "SE-DEPAK SS-II"
Thawing at minus temperatures, storing without freezing at minus temperatures.
The food service industry, as well as manufacturing and distribution, can expect benefits in almost all sectors related to food. A reasonably priced standard specification (SS-II) from Debug has arrived. We offer a wide range of options, from various small types to square and warehouse types. Options are also available. 【Features】 ○ Thawing at sub-zero temperatures → Activates at the molecular level, allowing thawing at -3°C → Preserves the cells of fresh food without losing flavor ○ Excellent antibacterial power at high humidity and sub-zero temperatures → Freezes without losing the humidity of the food, boasting excellent antibacterial power in conjunction with sub-zero temperatures ○ Simultaneous thawing, preservation, and aging → In fruits, sugar content increases, while in meats, aging progresses, enhancing flavor and extending shelf life ○ Suppresses oxidation and prevents long-term discoloration → Uses static electricity to suppress oxidation, preventing discoloration and deterioration → Keeps food delicious for an extended period For more details, please contact us or download the catalog.
- Company：高阪空間研究所
- Price：Other
